Jennifer and Rodney Barrett share their compassionate transformation story from poultry farmers to plant-based mushroom growers.
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Doug Evans, author of “The Sprout Book,” shares the simplicity, wonder, and wizardry of sprouting your own nutritious superfoods.
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A board-certified cardiologist and author of “Body on Fire,” chronicles her journey back to health following a devasting diagnosis of rheumatoid arthritis and offers her prescription for optimal health - plants!
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The Chef’s Garden has been delivering specialty products with optimum shelf life, quality, flavor, and nutrition direct from the farm to the world’s most discriminating chefs for nearly 30 years. Now, they’re shipping directly to you.
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Find out how this renowned Breast Surgeon, Dr. Kristi Funk, helps her patients fight breast cancer with through plant-based nutrition.
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Dr. Michael Klaper looks through the telescope and seeks the real truth about health and nutrition.
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Featuring Ken Lander
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Featuring Karen Drexler
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Featuring Daniel Shuman
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Featuring Mark and Amy Papa
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Featuring NY Firefighter, Nick Berman - As seen in “The Game Changers”
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Featuring Rip Esselstyn and Three NY Firefighters - Keith Mitchell, Kevin Duffy, and Joe Inga
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Featuring Rip Esselstyn
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Featuring Suzy Amis Cameron, Activist and Author of The OMD Plan
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Featuring The Main Street Vegan, Victoria Moran
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Vegan Body Builder, Nimai Delgado, discusses how he builds muscle on a 100% plant-based diet.
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This week's episode was recorded from the Esselstyn Family Farm with Rip’s parents, Ann and Essy, as the entire family prepares for the kick-off of the 9th Annual Plant-Stock event starting August 14th, 2020.
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Rich catches up with Rich Roll, a long-time plant-strong friend with the heart of a hero.
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