Fasting is popular, but can it really save your life? Rip discusses the many benefits and research-backed results of this ancient practice with Dr. Alan Goldhamer, founder of the True North Health Center. His new book, Can Fasting Save Your Life is out now.
Read MoreRobert Cheeke’s latest book, The Impactful Vegan, provides a playbook for saving more lives and making the biggest difference for animals and the planet.
Read MoreAfter being diagnosed with testicular cancer in 2017, Robert Klein made massive lifestyle changes to a whole foods, plant-based diet. Today, he is a health coach, avid athlete, and vocal advocate for men’s health and self-exams.
Read MoreJohn Mackey, co-founder and former CEO of Whole Foods Market shares, the Whole Story.
Read MoreManish Vora, co-founder of the Museum of Ice Cream, discusses creating immersive experiences centered around play and human connection. The conversation highlights the power of crafting memorable experiences and genuine joy away from digital distractions. They also discuss the importance of reconnecting with one's inner child, creating spaciousness in life, and cherishing family moments.
Read MoreMichelle Jacoby is a matchmaker and dating and relationship expert. She shares her wisdom on finding healthy, happy, and sustainable relationships.
Read MoreFrom fentanyl, food, and booze to life-long freedom. Tim Kaufman shares his incredible journey from crippling addiction to a plant-based diet. Tim delves into his descent into addiction, the pivotal moment that led to change, and the gratitude for a life-saving transformation.
Read MoreDancing With the Stars and TV Host, Samantha Harris, shares her breast cancer journey, highlighting the importance of proactive health measures and resilience in the face of adversity. She discusses her own health transformation post-diagnosis, advocating for a plant-based diet, clean beauty products, and sustainable self-care. She advocates being “your healthiest healthy.”
Read MoreDrs. Dean and Ayesha Sherzai talk about the latest research on brain health and Alzheimers, their involvement in the Netflix documentary, “You are what You Eat,” menopause and hormone replacement considerations for women, 3 Key Vascular Factors for brain health, and why you must always follow the science and evidence-based research when making claims and lifestyle recommendations.
Read MoreDr. Peter Johnston advocates for plant-based diets and environmental activism, emphasizing the link between food systems, climate, and health. He urges listeners to choose plant-based options for a sustainable future.
Read MoreFrom bestselling author Desiree Nielsen comes over 100 deeply flavourful and wildly delicious recipes for everyone who wants to eat more plants and feel good.
Read MoreFor over 30 years, Dr. Joel Fuhrman has taught people how to Eat to Live and shown that it is possible to achieve sustainable weight loss and reverse heart disease, diabetes and many other illnesses using his Nutritarian approach.
Read MoreDr. Michelle Loy is a nationally recognized physician with board certifications in Integrative Medicine, Lifestyle Medicine, Medical Acupuncture, and Pediatrics. In her practice, Dr. Loy focuses on the whole person and uses evidence-based therapies from both modern medicine and time-tested traditional modalities including plant-forward culinary nutrition, yoga, acupuncture, and mind-body medicine to prevent and manage chronic medical conditions
Read MoreCarleigh Bodrug from PlantYou discuss her growth on social media, content strategy, and upcoming book Scrappy Cooking. She shares her approach to content creation, inspiration for recipes, and tips for creating plant-based meals on a budget.
Read MoreDr. Neal Barnard returns with his latest book, The Power Foods Diet, The Breakthrough Plan That Traps, Tames, and Burns Calories for Easy and Permanent Weight Loss. Here him talk about leveraging power foods for lasting weightloss and why he cautions against Ozempic and Wegovy strictly for weight loss.
Read MoreInflammation can play a dangerous role in chronic diseases, many types of cancer, aging, and even weight gain. The Plant-Based Anti-Inflammatory Cookbook delivers tasty plant-based recipes centered around foods known to play especially helpful roles in the fight against inflammation, including ginger, turmeric, garlic, berries, citrus, and high-fiber foods such as legumes and whole grains.
Read MoreDr. Rak Jotwani is a lifestyle medicine physician who transformed his health through meditation and a whole foods, plant-based diet. He now teaches others how to “rak their life” in his coaching practice.
Read MoreElizabeth Winings DNP, APRN serves as Medical Director of PLANTSTRONG retreats, aimed at facilitating emotional breakthroughs and community connections through exploring the link between diet, lifestyle, and mental health. Dr. Winings, a family mental health psychiatric nurse practitioner, shares her insights on navigating emotions with compassion and discusses her outpatient mental health clinic, Winings Wellness.
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